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Restaurant Management (221-241-60) |
Career Studies Certificate: Restaurant Management |
The Career Studies Certificate in Restaurant Management prepares students for entry-level management positions in foodservice operations such as restaurants, catering companies, hotels, and resorts. Instruction consists of menu planning, staff management and supervision, food purchasing, and food and beverage service management. |
2018-2021 |
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52.0905 |
Norfolk |
Yes |
No |
No |
No |
No |
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