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Select Program from the List Below to Display Program Details Report
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Hospitality Management (Food Service Management) (775-02) |
Associate of Applied Science: Hospitality Management (Food Service Management) |
The Food Service Management program focuses on principles of restaurant, catering, and hotel food and beverage management. Graduates may seek positions such as banquet managers, restaurant general managers, hotel catering managers, and others. |
2013-2015 |
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52.0901 |
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Yes |
Yes |
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No |
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No |
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CUL 119 |
Applied Nutrition for Food Service
| 3 | None | None |
HRI 154 |
Principles of Hospitality Management
| 3 | None | None |
HRI 158 |
Sanitation and Safety
| 3 | None | None |
ITE 115 |
Introduction to Computer Applications and Concepts 1
| 4 | None | None |
MTH 121 or higher |
Fundamentals of Mathematics I
| 3 | Placement | None |
SDV 100 |
College Success Skills
| 1 | None | None |
Semester Total: 17 |
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ENG 111 | College Composition I
| 3 | Placement | None |
HRI 159 | Introduction to Hospitality Industry Computer Systems
| 4 | ITE 115 | None |
HRI 224 | Recipe and Menu Management
| 3 | None | None |
HRI 241 | Supervision in the Hospitality Industry
| 3 | HRI 154 | HRI 109 for students in Restaurant Management Program |
___________ | Humanities Elective 2
| 3 | | |
Semester Total: 16 |
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AST 205 | Business Communications
| 3 | ENG 111 | None |
HRI 215 | Food Purchasing
| 3 | None | None |
HRI 235 | Marketing of Hospitality Services
| 3 | None | None |
HRI 257 | Catering Management
| 3 | None | None |
___________ | Social Science Elective 2
| 3 | | |
Semester Total: 15 |
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ACC 220 | Accounting for Small Business
| 3 | None | None |
HRI 251 | Food and Beverage Cost Control I
| 3 | MTH 121 or higher | None |
HRI 255 | Human Resources Management and Training for Hospitality and Tourism
| 3 | None | None |
HRI 275 | Hospitality Law
| 3 | None | None |
CUL 297 | Cooperative Education in Hotel-Restaurant-Institutional Management Culinary Arts (or Business Elective) 3
| 3 | | None |
___________ | Health/Physical Education Elective 2
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Semester Total: 17 |
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Total Minimum Credits: 65
1ITE 115 satisfies the college’s computer competency requirement for graduation. |
2Eligible courses are listed under . Students should consult with an academic advisor or counselor to choose the appropriate course(s). |
3Business electives include courses with the following prefixes: ACC, ACQ, AST, BUS, ECO, FIN, GIS, HRI, ITD, ITE, ITN, ITP, LGL, MKT, and REA. |
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