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Select Program from the List Below to Display Program Details Report
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Hospitality Management (775) |
Associate of Applied Science: Hospitality Management |
The Associate of Applied Science degree in Hospitality Management prepares students for careers in the lodging industry in either hotel, motel, and restaurant management or food service management.
Graduates may seek employment as front office managers, guest services managers, cost control managers, purchasing directors, sales managers, assistant hotel general managers, or executive housekeepers. Courses in supervisory management, accounting, communications, marketing, cost control, and purchasing provide a comprehensive management background. |
2012-2013 |
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52.0901 |
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Yes |
Yes |
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No |
No |
No |
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ENG 111 |
College Composition I
| 3 | Placement | None |
HRI 154 |
Principles of Hospitality Management
| 3 | None | None |
ITE 115 |
Introduction to Computer Applications and Concepts
| 4 | None | None |
MTH 121 or higher |
Fundamentals of Mathematics I
| 3 | Placement | None |
SDV 100 |
College Success Skills
| 1 | None | None |
___________ |
Health/Physical Education Elective 1
| 2 | | |
Semester Total: 16 |
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AST 205 | Business Communications
| 3 | ENG 111 | None |
HRI 159 | Introduction to Hospitality Industry Computer Systems
| 4 | ITE 115 | None |
HRI 224 | Recipe and Menu Management
| 3 | None | None |
HRI 241 | Supervision in the Hospitality Industry
| 3 | HRI 154 | HRI 109 for students in Restaurant Management Program |
___________ | Humanities Elective 1
| 3 | | |
Semester Total: 16 |
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HRI 160 | Executive Housekeeping
| 3 | None | None |
HRI 180 | Convention Management and Service
| 3 | None | None |
HRI 235 | Marketing of Hospitality Services
| 3 | None | None |
HRI 265 | Hotel Front Office Operations
| 3 | None | None |
___________ | Social Science Elective 1
| 3 | | |
Semester Total: 15 |
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ACC 220 | Accounting for Small Business
| 3 | None | None |
HRI 255 | Human Resources Management and Training for Hospitality and Tourism
| 3 | None | None |
HRI 270 | Strategic Lodging Management
| 3 | None | None |
HRI 275 | Hospitality Law
| 3 | None | None |
CUL 297 | Cooperative Education in Hotel-Restaurant-Institutional Management Culinary Arts (or Business Elective) 2
| 3 | | None |
___________ | HRI Elective
| 3 | | |
Semester Total: 18 |
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Total Minimum Credits: 65
1Eligible courses are listed under . Students should consult with an academic advisor or counselor to choose the appropriate course(s). See your academic advisor or counselor to choose the appropriate course(s). |
2Business electives include courses with the following prefixes: ACC, ACQ, AST, BUS, ECO, FIN, GIS, HRI, ITD, ITE, ITN, ITP, LGL, MKT, and REA. |
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