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Hospitality Management (Food Service Management) (775-02) |
Associate of Applied Science: Hospitality Management (Food Service Management) |
The Food Service Management program focuses on principles of restaurant, catering, and hotel food and beverage management. Graduates may seek positions such as banquet managers, restaurant general managers, hotel catering managers, and others. |
2016-2017 |
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52.0901 |
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Yes |
Yes |
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No |
No |
No |
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