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| HLT | 100 | First Aid and Cardiopulmonary Resuscitation | Focuses on the principles and techniques of safety, first aid, and cardiopulmonary resuscitation. |  | |
| HLT | 105 | Cardiopulmonary Resuscitation | Provides training in coordinated mouth-to-mouth artificial ventilation and chest compression, choking, life-threatening emergencies, and sudden illness. | | |
| HLT | 106 | First Aid and Safety | Focuses on the principles and techniques of safety and first aid. | | |
| HLT | 110 | Concepts of Personal and Community Health | Studies the concepts related to the maintenance of health, safety, and the prevention of illness at the personal and community level. | | |
| HLT | 116 | Introduction to Personal Wellness Concepts | Introduces students to the dimensions of wellness including the physical, emotional, environmental, spiritual, occupational, and social components. | | |
| HLT | 121 | Introduction to Drug Use and Abuse | Explores the use and abuse of drugs in contemporary society with emphasis upon sociological, physiological and psychological effects of drugs. | | |
| HLT | 125 | Anatomy and Physiology for Exercise Science | Presents basic principles of human anatomy and physiology including the body structure, systems and functions. The course provides a foundation to build and apply concepts in the study of Exercise Science, Group Fitness, Personal Training, and related fitness studies. | | |
| HLT | 130 | Nutrition and Diet Therapy | Studies nutrients, sources, functions, and requirements with an introduction to diet therapy. | | |
| HLT | 135 | Child Health and Nutrition | Focuses on the physical needs of the preschool child and the methods by which these are met. Emphasizes health routines, hygiene, nutrition, feeding and clothing habits, childhood diseases, and safety as related to health, growth and development. | | |
| HLT | 138 | Principles of Nutrition | Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. | | |
| HLT | 141 | Introduction to Medical Terminology | Focuses on medical terminology for students preparing for careers in the health professions. | | |
| HLT | 143 | Medical Terminology I | Provides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part I of II. | | |
| HLT | 144 | Medical Terminology II | Provides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part II of II. | | |
| HLT | 150 | Cross Cultural Health and Wellness Practices | Explores prevailing cultural values toward health and wellness and compares them with cultures around the world. Presents concepts related to communication, spirituality, family and gender roles, dietary restrictions, traditional practices, reaction to pain and end-of-life decisions. | | |
| HLT | 155 | Current Issues and Health Care | Focuses on current issues in the health care industry. | | |
