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Course Outlines for HLT
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HLT100First Aid and Cardiopulmonary ResuscitationFocuses on the principles and techniques of safety, first aid, and cardiopulmonary resuscitation. Display Outline PDFEmail Dean
HLT105Cardiopulmonary ResuscitationProvides training in coordinated mouth-to-mouth artificial ventilation and chest compression, choking, life-threatening emergencies, and sudden illness. Display Outline PDFEmail Dean
HLT106First Aid and SafetyFocuses on the principles and techniques of safety and first aid. Display Outline PDFEmail Dean
HLT110Concepts of Personal and Community HealthStudies the concepts related to the maintenance of health, safety, and the prevention of illness at the personal and community level. Display Outline PDFEmail Dean
HLT116Introduction to Personal Wellness ConceptsIntroduces students to the dimensions of wellness including the physical, emotional, environmental, spiritual, occupational, and social components. Display Outline PDFEmail Dean
HLT121Introduction to Drug Use and AbuseExplores the use and abuse of drugs in contemporary society with emphasis upon sociological, physiological and psychological effects of drugs. Display Outline PDFEmail Dean
HLT125Anatomy and Physiology for Exercise SciencePresents basic principles of human anatomy and physiology including the body structure, systems and functions. The course provides a foundation to build and apply concepts in the study of Exercise Science, Group Fitness, Personal Training, and related fitness studies. Display Outline PDFEmail Dean
HLT130Nutrition and Diet TherapyStudies nutrients, sources, functions, and requirements with an introduction to diet therapy. Display Outline PDFEmail Dean
HLT135Child Health and NutritionFocuses on the physical needs of the preschool child and the methods by which these are met. Emphasizes health routines, hygiene, nutrition, feeding and clothing habits, childhood diseases, and safety as related to health, growth and development. Display Outline PDFEmail Dean
HLT138Principles of NutritionStudies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. Display Outline PDFEmail Dean
HLT141Introduction to Medical TerminologyFocuses on medical terminology for students preparing for careers in the health professions. Display Outline PDFEmail Dean
HLT143Medical Terminology IProvides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part I of II. Display Outline PDFEmail Dean
HLT144Medical Terminology IIProvides an understanding of medical abbreviations and terms. Includes the study of prefixes, suffixes, word stems, and technical terms with emphasis on proper spelling, pronunciation, and usage. Emphasizes more complex skills and techniques in understanding medical terminology. Part II of II. Display Outline PDFEmail Dean
HLT150Cross Cultural Health and Wellness PracticesExplores prevailing cultural values toward health and wellness and compares them with cultures around the world. Presents concepts related to communication, spirituality, family and gender roles, dietary restrictions, traditional practices, reaction to pain and end-of-life decisions. Display Outline PDFEmail Dean
HLT155Current Issues and Health CareFocuses on current issues in the health care industry. Display Outline PDFEmail Dean
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