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Hospitality Management (Food Service Management) (775-02) |
Associate of Applied Science: Hospitality Management (Food Service Management) |
The Hospitality Management Specialization in Food Service Management focuses on principles of restaurant, catering, and hotel food and beverage management. Graduates may seek positions such as banquet managers, restaurant general managers, hotel catering managers, and others. |
2024-2025 |
![Display Course Guideline Word Document](ois/r/files/static/v31Y/msword.jpg) |
52.0901 |
Norfolk |
Yes |
Yes |
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Yes |
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No |
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